Ingredients
5 c. white chocolate chips, melted
Pink food coloring
Yellow food coloring
Purple food coloring
Blue food coloring
Sprinkles and candy pearls
Directions
Step 1
Divide melted chocolate among four bowls. Add a different color food coloring to each bowl and stir until combined.
Step 2
Line a baking sheet with parchment paper and drop spoonfuls of each color chocolate in a collage-like pattern, working out from middle of baking sheet.
Step 3
Using an offset spatula, mix colors together to make a swirling pattern (be careful not to overmix) and fill tray.
Step 4
Top all over with sprinkles and candy pearls.
Step 5
Refrigerate 1 hour, then break bark into pieces before serving.
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